HSTES

B.Tech/B.Tech(LEET) – 2018-19

B. Tech Admission process for 2018-19 is going on through Haryana State Technical Education Society Panchkula. Kindly check their website for online counseling schedule and other updates .
HSTES Cell No. 9041009228
Fax: +91-1668-277598
Mon - Fri: 9:00AM - 5:00PM Sat - Sun: Closed
Title Image

Courses

Home  /  Courses

Computer Science Engineering

Computer Engineers are involved with the design, implementation, and application of computing systems and networks. They apply electrical engineering techniques and computer science concepts to develop dependable, cost-effective hardware and software systems.

computer science engg paniwala mota
Electronics & Communication Engineering

Electronics & Communication Engineering

In the last 50 years, the field of Electronics has grown so rapidly that it has affected every walk of life. Hence, to impart the basic as well advance knowledge, the emphasis is laid on strong foundation of theory as well as practicals.

Electrical Engineering

Electrical Engineering degree for 4 years that serve and needs for the public or private sectors for trained electrical engineers. The academic skills of the students with main focus on subjects like Electrical & Electronics Engineering.

Electrical Engineering paniwala mota
Mechanical Engineering paniwala mota

Mechanical Engineering

Mechanical Engineering Department is well equipped in the conventional areas of material testing with sophisticated equipments dealing with Production engineering., Thermal engineering., Fluide Mechanics etc. It has well equipped labs in the field of mechanics of Machines, hydro and aero machinery…

Civil Engineering

The department is being set up from the session 2009-10. India is on its way to become one among  the developed nations in the world. In this process the infrastructure development is in full swing. Roads, buildings, Railways, Airways, space programs are all progressing at fast pace.

Civil Engineering paniwala mota
Food Technology paniwala mota

Food Technology

Food processing is the set of methods and techniques used to transform raw ingredients into food for the consumption of humans and animals. Processing of food leads to preservation of food, enhances its flavour and reduces the toxins in the food product